Stabilized Liquid Papain


Stabilized Liquid papain (SLP) is a solution of protelytic plant enzyme extracted from the fruit of Papaya tree.SLP protects the beer against chill haze and extends its shelf life with increase filter ability.
SLP can be added to the protein and fat containing cosmetics to improve product level with its unique whitening rejuvenation,beautycare ,frickle removing ,promoting blood circulation,changing skin etc.
For food industry,SLP can be used for hydrolyse animal and plant proteins,placenta and soya.Also as a pine agent of biscuits,stabilizer noodles,soya sauce and alcoholic fermentation agent,etc.
We fabricate SLP of 100 > 200 Tu/mg

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