Applications of Papain Enzyme

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Applications of Papain Enzyme

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  • Flavour Production

    Use in production of yeast extracts and to produce flavour components from meat, fish and plant proteins.

  • FUNCTIONAL PROTEIN PRODUCTION

    Create added value hydrolysates from animal and plant proteins

  • MEAT TENDERISATION

    Use papain as a highly effective meat tenderiser alone (highly diluted) or incorporate into spice mixes or marinades.

  • PET FOOD

    Create palatability enhancers for canned and dried pet foods

  • BREWING

    Use to prevent chill haze in beers

  • EFFLUENT TREATMENT

    Use papain based effluent treatment liquids and powders to keep tanks and pipes clean and odour free. Keep sewage plants operating at peak efficiency.

  • Pharma

    Many uses in pharma, biotech and industrial applications where protein manipulation is required

  • NEUTRACEUTICAL

    Use in digestive aids and other food supplements.