Applications of Papain Enzyme

Use the application selector below to help you choose the most appropriate product for your process. For other applications, please contact us for support.
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Flavour Production
Use in production of yeast extracts and to produce flavour components from meat, fish and plant proteins. -
FUNCTIONAL PROTEIN PRODUCTION
Create added value hydrolysates from animal and plant proteins -
MEAT TENDERISATION
Use papain as a highly effective meat tenderiser alone (highly diluted) or incorporate into spice mixes or marinades. -
PET FOOD
Create palatability enhancers for canned and dried pet foods

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BREWING
Use to prevent chill haze in beers -
EFFLUENT TREATMENT
Use papain based effluent treatment liquids and powders to keep tanks and pipes clean and odour free. Keep sewage plants operating at peak efficiency. -
Pharma
Many uses in pharma, biotech and industrial applications where protein manipulation is required -
NEUTRACEUTICAL
Use in digestive aids and other food supplements.